Charred tomato & peach VG · GF
Basil, sunflower cream, seed crisp
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À la carte
From the Karoo. From the coast.
A reusable seasonal menu template balancing familiar ingredients, open-fire cooking and coastal freshness.
V vegetarian · VG vegan · GF prepared without gluten ingredients · SP spicy
Download menu PDFSeasonal table
Example three-course menu · R495 per person · fictional late-summer availability.
Course 1
Coastal linefish
Crushed potato, leek, preserved lemon
Stone-fruit malva V
Vanilla custard, apricot
To begin
Shareable first plates and small things from the kitchen.
Stone-baked farm loaf V
Whipped butter, dune salt
West Coast mussels SP
Tomato, cider, chilli, grilled bread
Coal-roasted beetroot VG · GF
Citrus, pecan, garden leaves
Springbok tartare
Smoked yolk, caper, crisp potato
From the land
Inland ingredients, patient cooking and the depth of the fire.
Slow-roasted Karoo lamb GF
Soft maize meal, carrots, greens, rosemary jus
Dry-aged beef sirloin GF
Smoked potato, onions, pepper jus
Free-range chicken
Butternut, greens, burnt-lemon gravy
Venison pot
Pearl barley, root vegetables, herbs
From the sea
Clean coastal plates shaped by responsible fictional availability.
Coastal linefish GF
Crushed potato, leeks, preserved-lemon butter
Fire-grilled calamari SP · GF
White beans, tomato, chilli, herbs
Seafood pot
Market catch, mussels, tomato broth, bread
Smoked snoek fishcake
Garden salad, lemon, herb mayonnaise
From the garden
Complete plant-led dishes, not afterthoughts.
Garden ember plate VG · GF
Roast vegetables, lentils, herbs, sunflower cream
Mushroom & barley V
Hard cheese, greens, crispy onions
Aubergine bredie VG · SP
Chickpeas, tomato, coriander, rice
Fire-baked cabbage V · GF
Brown butter, hazelnut, potato purée
Something sweet
Seasonal finishes and South African comfort.
Burnt-orange malva V
Vanilla custard, citrus
Dark chocolate tart V
Karoo salt, cultured cream
Summer fruit sorbet VG · GF
Fresh fruit, herb sugar
Local cheese selection V
Preserve, seeded crackers
Please discuss allergies directly with the restaurant. “GF” is a demonstration indicator and does not guarantee an allergen-free preparation environment.